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Taking a Semi-Submarine in Curacao

15 Aug

Under ‘da Sea

Visiting Aruba was fantastic but the very next day we went to another of the Dutch Antille Islands, Curacao. This time I got the opportunity to do the Semi-Submarine excursion, my first time experiencing one of these.

Driving through the island we finally stopped at this beautiful resort and walked over to the boat.
Curacao (13)

Stairs led down to a fairly cramped “submarine” area with windows along the side. Being the escort also meant I was an extra person and there was no space for me on the seats, so I squeezed into the stairwell and leaned forward to get a view.
Curacao

Even being a scuba diver I was amazed at the great views and the fish. There was so much to see, of course it also made me wish I could toss on some gear and jump in.

Coral formations

Coral formations

We were saddened by a net that was draped over some of hte coral, turns out some of the locals sneak in and fish at night, but often lose their nets. Turtles have been seen tangled in them in the past. The guests suggested a petition be started and have visitors sign it and write to the government to prevent or at least limit this beahviour. I felt rather proud of them for wanting to take a stand.
Curacao (1)

Feeding Time

Heading upstairs to get some air I saw one of our deckhands gearing up to feed the fish, unfortunately they didn’t have an extra tank but did invite me to come diving if we were ever back in the area.
Curacao (6)

Then it was time to feed all the pretty fishies…

preparing the food

preparing the food


Curacao (9)
Curacao (10)

After a great morning of staring at fishes we headed off to explore more of the island, in particular it’s contribution to Alcohol, free tasting included….
Curacao (11)

Mmmmm Curaçao Liqueur

My favorite was the chocolate and coffee flavor

My favorite was the chocolate and coffee flavor

Curaçao is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers. The nutrient-poor soil and arid climate of Curaçao proved unsuitable to Valencia cultivation, resulting in small, bitter fruit of the trees. Although the bitter flesh of the Laraha is all but inedible, the peels are aromatic and flavorful, maintaining much of the essence of the Valencia orange.

Curaçao liqueur was first developed and marketed by the Senior family in the 19th century. To create the liqueur the laraha peel is dried, bringing out the sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peel is removed and other spices are added.

The liqueur has an orange-like flavor with varying degrees of bitterness. It is naturally colorless, but is often given artificial coloring, most commonly blue or orange, which confers an exotic appearance to cocktails and other mixed drinks.

Some other liqueurs are also sold as Curaçaos with different flavors added, such as coffee, chocolate, and rum and raisin.
(Courtesy of Wikipedia)

Time to Stroll through Willemstad

Luckily I even had time for a stroll through the port of Willemstad. I really liked this port, more so than Aruba. The multi-colored buildings and small streets felt like I was wondering the lanes of a Delft or Amsterdam.

On the bridge to Willemstad

On the bridge to Willemstad

I think I would enjoy visiting Curacao again, perhaps even a little more than Aruba…..

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Posted by on August 15, 2014 in Cruise, Cruise Ship, Travel

 

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